Uraiwan was recently featured on Rick Stein’s Far East Odyssey Christmas Special. The programme was originally broadcast on the 17^th December 2009 on BBC2.

Here is Uraiwan’s recipe for left over cooked turkey.

We hope you enjoy it as much as Rick did!

Garlic Turkey with Shrimps and Noodles

INGREDIENTS

250 grams cooked egg noodles

1 tbsp. crushed garlic

350 grams cooked turkey, cut into strips

4 tbsp. dried shrimps

2 tbsp. spring onions

1 tbsp. crushed unsalted peanuts

3 tbsp. fish sauce

1 ½ tsp. palm sugar or demerara sugar

1-2 red spur chillies, deseeded and sliced diagonally

3 tbsp. lime juice 

3 tbsp. chopped fresh coriander for garnish

3 tbsp. vegetable oil

HOW TO COOK

1. Heat the oil in a wok, add the garlic and cooked turkey and stir-fry for a few minutes.

2. Add the dried shrimps, spring onions, peanuts, fish sauce, palm sugar, chillies and lime juice to taste. Mix well.

3. Add the cooked noodles and coriander and stir-fry for a few minutes until heated through. Serve immediately.